Do you know the difference between salt and sodium chloride?
Real, natural Himalayan Crystal Salt, as it occurs in the Earth, is a complex mineral containing eighty-four elements that are vital to life. These include hydrogen, carbon, nitrogen, oxygen, sodium, magnesium, silicum, chloride, calcium, titanium, chromium, manganese, iron, copper, zinc, selenium, zirconium, silver, iodine, platinum, gold, and many more. As salt moves through the ecosystem, salt nourishes plants and animals, supporting all life.
These nutrients are the same elements originally found existing in the "primal ocean" where all life originated, and the same elements our bodies need for good health.
What is sold as table salt for us to eat is actually a product of industrial production.
About 93 percent of salt production worldwide is used directly for industrial purposes. It is essential to make products such as laundry detergent, varnish, plastics and other products. Most of the rest is used to preserve foods inexpensively, which is why so many ready-to-eat food products are heavily salted. The salt inhibits the natural breakdown of the food, increasing its shelf life of foods that would naturally spoil very quickly.
For these industrial uses, chemical processes require pure sodium chloride. To obtain sodium chloride, all the essential minerals and trace elements are removed from natural salt and discarded as impurities.
Our bodies contain a living sea--the same salty liquid as the primal ocean--a fluid consisting of water and salt. To replenish this sea, our bodies need natural salt. While our bodies require only 0.007 ounces of whole, natural salt per day (that's about 1/25th of a teaspoon), we could eat sodium chloride--with only two of the eighty-four essential elements--all day long and still be deficient of the nutrients we need from real salt!
When we eat Himalayan Crystal Salt, which contains all it's original elements, our bodies receive the 0.007 ounces of actual salt it needs to thrive. A little goes a very long way to creating good health.
My mission is to bring you the best salt available so your body can be in the best of health. In future issues, I'll continue to give you more information and the latest research on the health benefits of salt and water, as well as offering you newsletter-only specials. Please feel free to pass this newsletter on to your friends and family.
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And...Learn More About the Healing Powers of Water and Salt
Water and Salt--The Essence of Life is an amazing book that details the powerful healing qualities of Himalayan Crystal Salt and Water, written by the renowned biophysicist Peter Ferreira and Naturopath Dr. Barbara Hendel. "It Is no mistake that water Is known to be our primary source of nourishment," say the authors. "And you will see that salt, in its original form, is equally important." Contains fascinating and easy to understand explanations on health and disease, and tells why not to suppress symptoms with drugs but instead to replenish the body with what is lacking. Save 2O%